Sorvete de Chocolate Vegano

• 2bananas maduras congeladas
• 3tbsp de cacau em po
• 2tbsp de leite de coco
• 1tbsp de acucar mascavo (opcional)

1. 1

   Coloque as bananas congeladas no liquidificador

2. 2

   Adicione o cacau, o leite de coco e o acucar

3. 3

   Bata ate ficar cremoso e homogeneo

4. 4

   Sirva imediatamente em conchas

5. 5

   Se quiser mais firme, leve ao freezer por 30 minutos

ⓘ*Daily Value (DV) percentages are calculated from a 2,000 kcal diet. Values are approximate and may vary by brand and measurement. This table is a general reference; for personalized guidance, consult a nutritionist.