Pipoca de Sagu
- 1
Aqueça o óleo em uma panela em fogo médio-alto.
- 2
Adicione o sagu e tampe a panela.
- 3
Quando começar a estourar, agite a panela para não queimar.
- 4
Tempere com sal a gosto e sirva.
Per serving · 0% DV
Values per serving — they don't change when you adjust how much you want to make.
Protein
0 g
0% DV
Carbs
0 g
0% DV
Fat
0 g
0% DV
Fiber
0 g
0% DV
*Daily Value (DV) percentages are calculated from a 2,000 kcal diet. Values are approximate and may vary by brand and measurement. This table is a general reference; for personalized guidance, consult a nutritionist.
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